Sausage Cheese Balls

2 lbs. fully cooked pork sausage
1 1/2 cups all-purpose baking/biscuit mix
16 oz. sharp cheddar cheese (4 cups shredded)
1/2 cup finely chopped onion
1/2 tsp. garlic powder

Preheat oven to 375 F. Shred cheese and mix all ingredients. Form 1" balls and bake 15 minutes on an ungreased cookie sheet. Makes about 6 dozen. Sausage Cheese Balls can be frozen uncooked.

 

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